Julie’s Cinnamon Rolls

In bread machine combine and run dough program:

• 1 3/4 c bread flour
• 1/2 cup all purpose flour
• 1/3 cup sugar
• 1 tsp salt
•  1/4 c butter in chunks
• 1 egg
• 1/2 cup milk + water to make 7/8 cup liquid
• 2 tsp yeast

Filling

• 3 Tbsp butter softened so it spreads easily
• cinnamon sugar mixture (2:1 sugar: cinn)

Topping (combine and stir until smooth)

• 1/2 c confectioners sugar
• 1 Tbsp milk

When dough is ready roll it out into a large rectangle on cutting board.  Spread with butter and sprinkle generously with cinnamon sugar.  Roll up lengthwise into a log and cut into 10 pieces.  Arrange pieces in a large pie pan.  Bake at 375 deg for about 15 min (check for doneness).  Place on plate and drizzle topping over the rolls.

From Julie Dawedeit