Category Archives: eggy meals

Galatopita

  • 4 1/2 cups milk
  • 1/3 cup of sugar (or 2 handfulls!!)
  • 2 tsp salt
  • 1 cup farina
  • 7 eggs + 1 more for top

Prepare phyllo.  For galotopita put all nine layers on the bottom.  Heat milk and sugar and salt.  When it gets warm (not hot) add the farina.  Heat until mixture boils then take it off of the heat.  Beat in eggs with whisk one at a time.  Pour milk/egg mixture on the phyllo and brush top with extra beaten egg.  Bake for 45-60 min until golden brown on top and bottom.

From Andromahi ❤

Sultana

  • 1 package phyllo defrosted
  • 6 eggs
  • 8 oz cup greek yogurt (1 container)
  • 1 cup corn oil
  • 2 tsp baking powder
  • +/- 1.5 lbs feta crumbled

Spray 9×13 pyrex dish. Open phyllo.  Take one sheet and lay it flat.  Sprinkle crumbled feta on it then wrinkle it up accordian style lengthwise and place in pan.  Continue until pan is full. Pack them in, but not super tight.

Combine eggs, oil, yogurt, baking powder in a bowl and beat well with a whisk.  Pour egg mixture over phyllo allowing it to soak down into folds of phyllo.  Let it sit for 20 minutes and then bake for approx 35 minutes at 350 until top is beginning to turn golden brown and egg is set.

From Andromahi ❤