Bulguropita

This is like a tembelopita but with more body…very tasty.

  • 1 c bulgur
  • 1 1/2 cup milk
  • 1 c flour
  • 4 eggs
  • ½ c olive oil
  • 1 lb feta crumbled
  • 2 teaspoons baking powder

Warm the milk in microwave or on stovetop and then add the bulgar. Allow the bulgar to sit in the milk for about an hour.  It should absorb the milk.

Preheat the oven to 350 deg. Spray 9×13 pyrex pan with cooking spray.  Combine the flour, baking powder, eggs, oil, and bulgar.  Stir in the crumbled feta.  Bake in a 9×13 in pyrex for about 40 min until golden brown on top and bottom.  

From Andromahi ❤

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