- 6-8 boneless chicken thighs
- 5-6 fist-sized potatoes peeled and cut into large chunks (> 1 inch cubes) or 20 some little potatoes peeled
- 1 can of coconut milk
- small bag of frozen peas (or fresh or frozen green beans) can add other veggies too as desired
- curry powder 2-3 Tbsp
Place chicken, potatoes, coconut milk in a crockpot and set on low. Cook for 5-6 hours. 20 minutes before the end add peas (or beans) and curry powder and salt to taste. Can thicken broth by smashing some of the potatoes.