Crêpes à la française

  • 1 cup of flour
  • quarter tea spoon of salt
  • 2 big eggs (or 3 small)
  • 1.5 cup of milk
  • 1 table spoon of melted butter
  • optional (not recommended if you wish to include a savory filling)
  • 1 tablespoon of sugar
  • 1 teaspoon of vanilla or cognac

Mix flour sugar and salt. Add milk and mix until very smooth mix. I used a mixer. Add eggs and well mix. Use a wide pan, moderate heat and spread the mix thinly. Test and taste! enjoy.

sweet filling: maple sirup, nutella, jams, chestnut cream, ripped cream,  bananas, strawberries, any fruits really

savory filling: cheese, ham, chicken, asparagus and any thing your imagination calls for.

bon appétit!

From Natalie-Pascale Boisseau ❤ —this was a family recipe of Natalie’s from Quebec.  Natalie served this with love to

IMG_0110friends for breakfast on a great reunion vacation on Hood Canal.

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