Monthly Archives: June 2014

Crêpes à la française

  • 1 cup of flour
  • quarter tea spoon of salt
  • 2 big eggs (or 3 small)
  • 1.5 cup of milk
  • 1 table spoon of melted butter
  • optional (not recommended if you wish to include a savory filling)
  • 1 tablespoon of sugar
  • 1 teaspoon of vanilla or cognac

Mix flour sugar and salt. Add milk and mix until very smooth mix. I used a mixer. Add eggs and well mix. Use a wide pan, moderate heat and spread the mix thinly. Test and taste! enjoy.

sweet filling: maple sirup, nutella, jams, chestnut cream, ripped cream,  bananas, strawberries, any fruits really

savory filling: cheese, ham, chicken, asparagus and any thing your imagination calls for.

bon appétit!

From Natalie-Pascale Boisseau ❤ —this was a family recipe of Natalie’s from Quebec.  Natalie served this with love to

IMG_0110friends for breakfast on a great reunion vacation on Hood Canal.


Tembelopita (lazy man’s pita)

  • 3 cups flour
  • 1 cup milk
  • 1/2 cup corn oil
  • water
  • ~16 oz feta crumbled

Mix the flour, milk, oil and 1 cup of water.  Mix well until batter flows but is not runny.  Add more water if needed. Spray a baking sheet with pam, and spread batter.  Sprinkle feta on top evenly.  Bake 360 deg for 45 min, bit longer if necessary.  The bottom should be golden and free from pan, Feta should be browned slightly.  Break/tear into pieces and devour. great with soup!

From Vasilis ❤