- 1 cup of flour
- quarter tea spoon of salt
- 2 big eggs (or 3 small)
- 1.5 cup of milk
- 1 table spoon of melted butter
- optional (not recommended if you wish to include a savory filling)
- 1 tablespoon of sugar
- 1 teaspoon of vanilla or cognac
Mix flour sugar and salt. Add milk and mix until very smooth mix. I used a mixer. Add eggs and well mix. Use a wide pan, moderate heat and spread the mix thinly. Test and taste! enjoy.
sweet filling: maple sirup, nutella, jams, chestnut cream, ripped cream, bananas, strawberries, any fruits really
savory filling: cheese, ham, chicken, asparagus and any thing your imagination calls for.
From Natalie-Pascale Boisseau ❤ —this was a family recipe of Natalie’s from Quebec. Natalie served this with love to