Cobbler…Oatmeal cookie crust

Fruit Filling:

  • Fruit…10 apples (mixed varieties is tasty) peaches, berries, a combo…whatever is fresh, peeled and sliced
  • 1/2 cup sugar
  • 2 tablespoons tapioca or cornstarch
  • 1 tsp cinnamon (more or less to taste—apples definately a bit more)

Topping:

  • 5 tbsp butter softened
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 c flour
  • 1 c rolled oats
  • 1/4 tsp cinnamon

Don’t forget vanilla ice cream!

Prepare fruit filling and put in casserole dish.   In large bowl cream the butter and sugar, add the egg and vanilla, then stir in the oats, flour and cinnamon.  drop the topping in blobs on top of the fruit, covering it all to the edges. Bake in 350 deg oven for about an hour until top is browned.

Serve warm or r.t. with a bit of good vanilla ice cream.

Adapted from Sunset Low Fat cookbook.  (less sugar, a whole egg)

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