Bobota

  • 2 c grated zucchini
  • 2 tsp salt
  • 5 cups corn flour
  • 5 cups water
  • 1.5 cups olive oil
  • 1 tsp baking powder
  • 1 egg
  • 1 lb of feta crumbled

sprinkle grated zucchini with salt and let it drain in a colander for 20+ minutes.  Combine all ingredients except feta.  Batter will be watery, that’s ok. Pour into large flat pan (jelly roll pan or large roasting pan) sprayed with baking pam or buttered. sprinkle top with feta.  Bake at 350 deg for about 45 min until top and bottom are browning. (may take longer)

From Andromahi ❤

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s