Party Chicken

  • 8 chicken breasts
  • 4 slices of bacon
  • one jar dried beef
  • 1 can mushroom soup stirred with–
  • 1/2 pt sour cream

Line a 9×13 pyrex pan with dried beef.  Place chicken breasts on top and put 1/2 slice of bacon on each breast  Cover all with soup/sour cream mixture.  Chill overnight. Bake uncovered at 275 deg for 3 hrs.

From mom, from Mrs Ritchey…1970’s classic and really tasty

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