- 8 chicken breasts
- 4 slices of bacon
- one jar dried beef
- 1 can mushroom soup stirred with–
- 1/2 pt sour cream
Line a 9×13 pyrex pan with dried beef. Place chicken breasts on top and put 1/2 slice of bacon on each breast Cover all with soup/sour cream mixture. Chill overnight. Bake uncovered at 275 deg for 3 hrs.
From mom, from Mrs Ritchey…1970’s classic and really tasty