Bechemel

  • 1 1/2 sticks butter
  • 6 heaping Tbsp flour
  • 4 cups milk
  • 6 eggs
  • 1/2 cup grated cheese

Melt butter in sauce pan, whisk in flour one Tbsp at a time.  Gradually add milk, beating with a whisk.  Heat on med-med high heat with constant stirring until sauce begins to thicken and just boil.  Keep beating with whisk.  Remove from heat and beat in one egg at a time.  Then stir in cheese.  Use for topping pastichio or moussaka.

From Andromahi ❤

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3 thoughts on “Bechemel

  1. Pingback: koukla cooks

  2. Pingback: Moussaka | koukla cooks

  3. Pingback: Papoutsakia (little shoes) | koukla cooks

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