- 1 recipe bechemel
- 2 lbs cheese grated—kefalograveria, kefalotyri, parmesean, pecorino romano–any combo of these
- 1 package pastichio macaroni http://www.amazon.com/Misko-Pastichio-Macaroni-500-grams/dp/B0002AZWXS
- 2 lbs lean ground meat
Brown ground meat breaking into crumbles. Drain off any excess fat. Meanwhile boil noodles according to package and drain. Butter large cassarole pan and sprinkle with some parmesean cheese. Place half of the noodles in the pan, then the browned meat, sprinkle 1/4 cheese, then the remaining noodles and another 1/4 of the cheese. Pour/spread the bechemel on top and sprinkle with the remaining cheese. Bake about 1 hour until the top is a beautiful golden brown. Cut into unreasonably large squares like yiayia does.
From Andromahi ❤