- 10 potatoes (yukon gold or red skinned) peeled and sliced
- 1/2 lb bacon crispy
- 1 c grated parmesean
- 1 package knorr onion soup mix
- 1 cup whipping cream
Place half of the potatoes in layers in 9 X 13 pyrex pan then sprinkle with bacon and1/2 c cheese and soup mix. Add water to about a depth of one inch. Layer the rest of the potatoes and pour cream over and sprinkle with remaining cheese. Bake 1-1 1/2 hr at 350 until golden and the smell is killing you.
From Koula ❤