Koula’s Potatoes

  • 10 potatoes (yukon gold or red skinned) peeled and sliced
  • 1/2 lb bacon crispy
  • 1 c grated parmesean
  • 1 package knorr onion soup mix
  • 1 cup whipping cream

Place half of the potatoes in layers in 9 X 13 pyrex pan then sprinkle with bacon and1/2 c cheese and soup mix.  Add water to about a depth of one inch.  Layer the rest of the potatoes and pour cream over and sprinkle with remaining cheese.  Bake 1-1 1/2 hr at 350 until golden and the smell is killing you.

From Koula ❤

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