Key Lime Pie

  • 1 large graham cracker crust
  • 2 14 oz cans sweetened condensed milk
  • 6 egg yolks
  • 3/4 cup key lime juice
  • 1/2 lime zest
  • whipping cream for topping

Combine all ingredients except whipping cream, blending with a whisk until smooth.  Pour filling into crust and bake at 350 deg for 20-30 min–until set.  Cool to room temp to serve.  Just in case there is not enough calories and pleasure—top with homemade whipped cream.

From Mom and Dad ❤

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s