Julie’s Cinnamon Rolls

In bread machine combine and run dough program:

  • 1 3/4 c bread flour
  • 1/2 cup all purpose flour
  • 1/3 cup sugar
  • 1 tsp salt
  •  1/4 c butter in chunks
  • 1 egg
  • 1/2 cup milk + water to make 7/8 cup liquid
  • 2 tsp yeast

Filling

  • 3 Tbsp butter softened so it spreads easily
  • cinnamon sugar mixture (2:1 sugar: cinn)

Topping (combine and stir until smooth)

  • 1/2 c confectioners sugar
  • 1 Tbsp milk

When dough is ready roll it out into a large rectangle on cutting board.  Spread with butter and sprinkle generously with cinnamon sugar.  Roll up lengthwise into a log and cut into 10 pieces.  Arrange pieces in a large pie pan.  Bake at 375 deg for about 15 min (check for doneness).  Place on plate and drizzle topping over the rolls.

From Julie Dawedeit

 

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