Alexandra’s Rosemary-Walnut Focaccia

  • 1 package yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 2 3/4 cups flour
  • 1 Tbsp olive oil
  • 3/4 cups water
  • toasted walnuts (a cup or so)
  • dried rosemary (about 2 Tbsp)

Combine all ingredients in a bread machine and run dough program.  When complete oil a cookie sheet and press dough out flat on pan.  Sprinkle with water on top and bake approx 20 min at 350 degrees. Check the bottom is golden.

From Alexandra Laffon

 

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