- 800 g feta crumbled (dodonis if possible)
- 4-5 eggs
Prepare phyllo, combine egg and feta. After the first five layers of phyllo are down, pour in egg/feta mixture, and continue with remaining 4 phyllo layers. Bake about 1 hour at 350 deg until golden and when you lift the pita with a large spatula you can see that the bottom is nicely browned.
On New Years, hide a coin—Vassilopita :-)!
From Andromahi ❤