Tyropita

  • 800 g feta crumbled (dodonis if possible)
  • 4-5 eggs

Prepare phyllo, combine egg and feta.  After the first five layers of phyllo are down, pour in egg/feta mixture, and continue with remaining 4 phyllo layers.  Bake about 1 hour at 350 deg until golden and when you lift the pita with a large spatula you can see that the bottom is nicely browned.

On New Years, hide a coin—Vassilopita :-)!

 

From Andromahi ❤

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One thought on “Tyropita

  1. Pingback: Phyllo | koukla cooks

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