• 4 1/2 cups milk
  • 1/3 cup of sugar (or 2 handfulls!!)
  • 2 tsp salt
  • 1 cup farina
  • 7 eggs + 1 more for top

Prepare phyllo.  For galotopita put all nine layers on the bottom.  Heat milk and sugar and salt.  When it gets warm (not hot) add the farina.  Heat until mixture boils then take it off of the heat.  Beat in eggs with whisk one at a time.  Pour milk/egg mixture on the phyllo and brush top with extra beaten egg.  Bake for 45-60 min until golden brown on top and bottom.

From Andromahi ❤


One thought on “Galatopita

  1. Pingback: Phyllo | koukla cooks

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