Walnut Coffee Cake

Filling

  • 1 cup chopped walnuts
  • 2 Tbsp brown sugar
  • 1 tsp cinnamon

Cake

  • 1 cup softened butter
  • 2 cups sugar
  • 2 eggs
  •  1/2 cup milk
  • 1 1/2 cup flour
  • 2 tsp baking powder 
  • 1/2 tsp salt
  • 1 cup sour cream

Glaze

  • 3/4 cup powdered sugar
  • 1 Tbsp melted butter
  • 1 tsp vanilla

Preheat oven to 350 deg.  Make filling combining all ingredients in small bowl.  Make cake by creaming butter and sugar until fluffy; beat in eggs and milk until smooth.  Sift flour, baking powder and salt into small bowl.  Gradually add dry to butter mixture until well blended. Beat in sour cream and vanilla.  Spoon 1/2 of batter into sprayed tube or bundt pan.  Spoon filling over the batter then put remaining batter on top.  Swirl batter a bit with a knife.  Bake for 1 hour to 1 hr 15 min.  Prepare glaze. Cool for 10 min in pan, then remove and drizzle glaze over top.

From Ray ❤

 

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