• 8 oz good quality sharp cheddar cheese grated
  • 8 oz cream cheese
  • 2 tsp mustard
  • 3 tbsp beer (oh well, better drink the rest 😉 )
  • 2 tbsp tarragon-basil vinegar (have substituted rice vinegar and a shake of dry tarragon & basil)
  • 1 clove garlic diced
  • splash worcheshire sauce

Combine cheeses and blend in food processor (or beat with a mixer).  add remaining ingredients and mix well.  It tastes even better after sitting for a while (a day or more) if you can keep from eating it.

From Loni Swaim


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