Christina’s Macaroni & Bacon

  • 8 oz whipping cream
  • 1 package tagliatelles
  • 300 g regato kerrygold
  • 300 g kefalotiri
  • 300 g bacon cut into 1 inch pieces
  • 300 g ham cut into 1 inch pieces
  • 1 cup sliced mushrooms

Boil tagliatelles for 10 min (or as directed on package) and then drain.  in 9×13 pyrex layer 1/2 tagliatelles, kefalotiri, kerrygold, bacon, ham, mushrooms.  Repeat layer.  Pour whipping cream over everything and bake 350 deg for approx 60 min until bubbling and turning golden brown.

From Christina Linardaki

 

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