SAGANAKI (FLAMING CHEESE OPA)
- 1 lb. soft Kasseri or Kofalotiri cheese
- 3 tbsp. butter
- 1/2 lemon (juice)
- 2 tbsp. brandy
Cut cheese into slices 1/4 inch thick. Place on broiler pan and brush with melted butter. Broil on high 4 to 6 inches from heat until cheese bubbles. Remove from heat. Pour brandy over cheese and ignite immediately.
Sprinkle with lemon juice and serve with bread. Opa!