Saganaki (Flaming Cheese Opa)

SAGANAKI (FLAMING CHEESE OPA)

  • 1 lb. soft Kasseri or Kofalotiri cheese
  • 3 tbsp. butter
  • 1/2 lemon (juice)
  • 2 tbsp. brandy

Cut cheese into slices 1/4 inch thick. Place on broiler pan and brush with melted butter. Broil on high 4 to 6 inches from heat until cheese bubbles. Remove from heat. Pour brandy over cheese and ignite immediately.

Sprinkle with lemon juice and serve with bread. Opa!

via Cooks.com – Recipe – Saganaki (Flaming Cheese Opa).

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